Tim and I have lived in Honduras for four years. During
that time my normal way of cooking changed drastically. Buying frozen
pizzas, frozen lasagnas, and ready to go boxed meals (just add meat) just couldnt
happen any more. I had to learn how to make meals from scratch. Praise
the Lord for internet! I tried new recipes all the time. It didn't
matter to me how much time it took. I had all evening after school. Then
my way of cooking changed again when our first child, Abigail, was born. I
didn't have a lot of time for big homemade meals. Now baby number two is
here, and I have very little time to plan and prepare meals. I figured
out a way to make meals without taking too much time away from my
babies.
I would like to share some of my favorite recipes that have
made my life a little easier. I start every week preparing two whole
chickens. I could buy an already cooked rotisserie chicken, but I enjoy
making them myself.
Directions:
1. Preheat oven to 500 degrees
2. Clean chickens
3. Put them side by side in a 9x13 glass dish
4. Sprinkle garlic, salt, and pepper on the top
5. Add about a half inch of water
6. Cover with aluminum foil
7. Put chickens in preheated oven for one hour
8. Turn oven off but leave the chickens in without opening the door for 4-6 hours (I leave mine in while we are at church on Sunday mornings.)
This makes delicious meat for several meals throughout the
upcoming week. Bonus: I save all the juices in the bottom of the pan
for chicken broth.